Executive Chef Opportunity – Banquet Facility
The Italian Canadian Centre of Manitoba is presently seeking a full time Executive Chef.
The successful candidate will be responsible for all culinary activities of the Centre. Experience in running banquet functions up to 350 is required and excellence in producing authentic Italian foods is a must.
The Executive Chef is considered an important member of the management team and reports to the Executive Director and the Italian Centre of Manitoba Inc. Board of Directors. The Executive Chef will be responsible for food preparation, menu planning, staffing, supervising and instructing kitchen personnel, maintaining overall food service budget including food costs, labour, supplies, ordering and inventory. The Executive Chef is expected to maintain a high standard of food quality and customer service.
Completion of secondary school
Cook’s trade certification
Experience in commercial food preparation
Minimum two years experience in a supervisory capacity
Food Handler’s Certificate
Other required skills include:
Functional computer skills
Clean work habits and knowledge of food safety procedures
Strong leadership and communication skills
Ability to work in a team environment
Good organizational and time management skills
Good recordkeeping and basic financial skills
Willingness to work flexible hours
Interested persons should send their résumé to email@example.com. We thank all candidates for their interest. However, only those selected for interviews will be contacted.