Executive Chef Opportunity – Banquet Facility
The Italian Canadian Centre of Manitoba is presently seeking a full time Executive Chef.
The successful candidate will be responsible for all culinary activities of the Centre. Experience in running banquet functions up to 350 is required and excellence in producing authentic Italian foods is a must.
The Executive Chef is considered an important member of the management team and reports to the Executive Director and the Italian Centre of Manitoba Inc. Board of Directors. The Executive Chef will be responsible for food preparation, menu planning, staffing, supervising and instructing kitchen personnel, maintaining overall food service budget including food costs, labour, supplies, ordering and inventory. The Executive Chef is expected to maintain a high standard of food quality and customer service.

Employment Requirements:
 Completion of secondary school
 Cook’s trade certification
 Management training
 Experience in commercial food preparation
 Minimum two years experience in a supervisory capacity
 Food Handler’s Certificate

Other required skills include:
 Functional computer skills
 Clean work habits and knowledge of food safety procedures
 Strong leadership and communication skills
 Ability to work in a team environment
 Good organizational and time management skills
 Good recordkeeping and basic financial skills
 Willingness to work flexible hours

Interested persons should send their résumé to We thank all candidates for their interest. However, only those selected for interviews will be contacted.

3rd Annual Celebrity Cook-Off

cook off poster 2014

NEW Fall 2014 Program Guide!

Plenty of ways to occupy your time and learn something new!

fall pr guide cover

Dinner and Dance with Merv

Dinner and dance with merv

Il Nuovo Sole is Out!


Click HERE for the September edition